Showing 1-10 of 52 results from "Health & Safety "
SUPERVISING FOOD SAFETY
Supervising Food Safety
This online Supervising Food Safety Level 3 E-Learning course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.
When a candidate passes this Supervising ..
LEVEL 1 HEALTH & SAFETY IN A CONSTRUCTION ENVIRONMENT
(LEADING TO CSCS GREEN CARD)
Level 1 Health and Safety in a Construction Environment Training
Each year in the UK, people are killed, injured and suffer work-related illnesses while carrying out their jobs.
So Health & Safety is a signific ..
COVID-19 SAFE WORKPLACES
Covid-19 Safe Workplaces Course
This Covid-19 Safe Workplaces E-Learning course explores the risk to workers caused by the Covid-19 virus and covers actions that employers and employees can take to protect themselves and each other as they return to work. The c ..
ASBESTOS AWARENESS
Asbestos Awareness Course
Asbestos is probably the most dangerous building material ever used. Every year thousands of people fall ill and die because of exposure to asbestos and the construction industry widely used it right up until the year 2000.
The ..
PREPARATION FOR CITB TOUCH SCREEN TEST
Preparation for the CITB Health, Safety and Environment Test Course
This online Preparation for the CITB Health, Safety and Environment Test Course is for candidates who have completed their Level 1 Health and Safety in a Construction Environment course and wan ..
ASBESTOS AWARENESS FOR ARCHITECTS & DESIGNERS
Asbestos Awareness for Architects and Designers Course
Asbestos is probably the most dangerous building material ever used. Every year thousands of people fall ill and die because of exposure to asbestos and it was widely used by the construction industry right ..
LEVEL 1 FOOD SAFETY - MANUFACTURING
Level 1 Food Safety – Manufacturing Course
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food prepared, cooke ..
BASIC LEGIONELLA MANAGEMENT
Basic Legionella Management Course
Current legislation set out by the Health and Safety at Work Act along with the HSE’s updated code of practice known as L8, state that companies and building owners have a legal duty to manage Legionella.
Our int ..
LEVEL 2 FOOD SAFETY - RETAIL
Level 2 Food Safety – Retail Course
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, coo ..
LEVEL 1 FOOD SAFETY - CATERING
Level 1 Food Safety – Catering Course
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, c ..